Radlett Art Society
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  • Past Lectures
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    • Lectures 2015 >
      • The Turner Prize Explained - THURSDAY 18th June
      • Chardin and the lure of the ordinary - Thursday 28th May
      • Antoni Gaudi - THURSDAY 23RD APRIL
      • Van Eyck to Brueghel - THURSDAY 12TH MARCH 2015
      • Camille Pissarro and His World - Tuesday 3rd February 2015
      • Frink - Tuesday November 11th - 2014
      • Lear - Thursday October 23rd - 2014
      • Great 20th century art collectors - THURSDAY 17th September
      • Donatello and the sculptures of the renaissance - THURSDAY 22nd October
  • Past Visits
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      • STONOR - 22ND APRIL 2018
      • Blenheim Palace - 18th March
      • Belvoir Castle - Sunday 20th May 2018
      • PETWORTH HOUSE - SUNDAY 24TH JUNE 2018
    • Visits 2017
    • Visits 2016 >
      • Waddesdon Christmas Menus
    • Visits 2015
    • Visits 2014
  • Past Activities
    • 2019 Season Leaflet
    • 2018 Season Leaflet
    • 2017 Season Leaflet
    • 2016 Season Leaflet
    • 2015 Season Leaflet
    • Summer Exhibition 2015
    • Trip 2016
    • Trips 2015

Menus for visit to waddesdon at Christmas

Christmas Lunch
2.30pm
 
Starter
Wild mushroom soup with truffle cream
 
Main
Traditional Norfolk turkey with chestnut and apricot stuffing, homemade chipolata wrapped in bacon, roast potatoes, honey roast celeriac, parsnip gratin, buttered sprouts and carrots served with Rothschild red wine gravy
 
Dessert
Homemade Christmas pudding with brandy ice cream

£22.50 for two courses, £25.50 for three courses,
including a glass of Rothschild red or white wine, tea, coffee and water
 
Magical Materials Afternoon Tea
4pm
Inspired by the Magical Materials theme in the House
 
A selection of delicious savoury treats:
Brie and cranberry tart
Smoked haddock rarebit
Beetroot cured salmon on rye crispbread with creamed goat’s cheese
Free range egg mayonnaise sandwich
Roquefort toast with homemade plum jelly
Turkey and chestnut and apricot stuffing roulade
 
A selection of dainty desserts:
A china cup of delightfully light lemon posset with ginger biscuit Chocolate yule log with white chocolate shavings A horn of plenty with winter berry crème Chantilly Viennese pandoro (traditional Venetian Christmas bun) Mini-scone with homemade strawberry preserve and clotted cream £20.50
 
Served with a glass of prosecco and selection of teas
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