Menus for visit to waddesdon at Christmas
Christmas Lunch
2.30pm
Starter
Wild mushroom soup with truffle cream
Main
Traditional Norfolk turkey with chestnut and apricot stuffing, homemade chipolata wrapped in bacon, roast potatoes, honey roast celeriac, parsnip gratin, buttered sprouts and carrots served with Rothschild red wine gravy
Dessert
Homemade Christmas pudding with brandy ice cream
£22.50 for two courses, £25.50 for three courses,
including a glass of Rothschild red or white wine, tea, coffee and water
Magical Materials Afternoon Tea
4pm
Inspired by the Magical Materials theme in the House
A selection of delicious savoury treats:
Brie and cranberry tart
Smoked haddock rarebit
Beetroot cured salmon on rye crispbread with creamed goat’s cheese
Free range egg mayonnaise sandwich
Roquefort toast with homemade plum jelly
Turkey and chestnut and apricot stuffing roulade
A selection of dainty desserts:
A china cup of delightfully light lemon posset with ginger biscuit Chocolate yule log with white chocolate shavings A horn of plenty with winter berry crème Chantilly Viennese pandoro (traditional Venetian Christmas bun) Mini-scone with homemade strawberry preserve and clotted cream £20.50
Served with a glass of prosecco and selection of teas
2.30pm
Starter
Wild mushroom soup with truffle cream
Main
Traditional Norfolk turkey with chestnut and apricot stuffing, homemade chipolata wrapped in bacon, roast potatoes, honey roast celeriac, parsnip gratin, buttered sprouts and carrots served with Rothschild red wine gravy
Dessert
Homemade Christmas pudding with brandy ice cream
£22.50 for two courses, £25.50 for three courses,
including a glass of Rothschild red or white wine, tea, coffee and water
Magical Materials Afternoon Tea
4pm
Inspired by the Magical Materials theme in the House
A selection of delicious savoury treats:
Brie and cranberry tart
Smoked haddock rarebit
Beetroot cured salmon on rye crispbread with creamed goat’s cheese
Free range egg mayonnaise sandwich
Roquefort toast with homemade plum jelly
Turkey and chestnut and apricot stuffing roulade
A selection of dainty desserts:
A china cup of delightfully light lemon posset with ginger biscuit Chocolate yule log with white chocolate shavings A horn of plenty with winter berry crème Chantilly Viennese pandoro (traditional Venetian Christmas bun) Mini-scone with homemade strawberry preserve and clotted cream £20.50
Served with a glass of prosecco and selection of teas